Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favorites and today, there are over 300 outlets in Japan, Hong Kong, Thailand, Korea, Singapore, Philippines, and now Myanmar.
Osaka Ohsho - which translates to
Cuisine : Japanese cuisine
Good For : Sophisticated,Fine dining,Bar
Price Ranges : $$(6,000 - 15,000 MMK)