Tapas are a variety of small savory Spanish dishes, often served as a snack with drinks, or with other tapas as a meal. Although tapas menu ideas originated in rural Spanish Tavernas, many countries especially Mediterranean have their own equivalent of tiny starter-size dishes: hors d'oeuvres in France, antipasto in Italy, meze in Greece and Middle east, and dim sum in China.
Unlike their cousins around the world, tapas are more than just finger foods and appetizers. Tapas is not a particular type of food, but rather a way of eating it. Tapas dining is best defined as the tradition of enjoying small portions of different appetizers and finger foods. In addition, tapas are neither starters nor a main course
Cuisine : European Cuisine
Good For : Sophisticated,Casual dining,Pub,Bar
Price Ranges : $$$(15,000 - 25,000 MMK)